Well we made it to Hong Kong. We have a 4 hour layover. It is currently 8:30 am here and I think we've adjusted fairly well to the time change. Ry and I both managed to sleep most of the time on the plane. 14 hours was brutal. We had a window seat but flying in to Hong Kong was overcast so didn't see much (It's still 75 degrees and very humid).
Just had breakfast. Cost 200 Hong Kong Dollars (about $26) kind of wierd dealing with money in the hundreds. My cappacino cost as much as my breakfast and a beer is almost $10 here!
By the time we get to Singapore later today in (8 hours) we will have been traveling for almost 48 hours - starting with dropping Dee and Bob off at the Detroit airport and Ryan and I catching a 3 hour nap in the car before we had to check in for our flight. We did manage to leave the San Fransisco airport for a few hours and catch the train into town. The weather was gorgeous and we just walked around the piers and Ryan fed the seagulls shrimp chips. They were grateful I think.
We'll check in again as we can. I think I have tried to include everyone who asked to be kept updated. If I've forgotten someone let me know. This is the email Ryan and I will most likely be using so send us an email and update us on stuff going on back home.
Take care.
Z&R
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